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The Queen plucks the fruit of the summer, ready to make wine.
A series of playing cards with a Gascon theme. Here, the suit Clubs has been replaced by grapes.
Nothing will get in the way of the weekly game of boules. Print available in A4 and A3.
Ever tried putting with an egg? No matter how flat the greens are, this is going to be a very long game!
A series of playing cards with a Gascon theme. Here, the suit Clubs has been replaced by grapes.
The King of the vineyards prunes his vines before winter
Quille de neuf, or Quille d'un oeuf ?
Quille is a skittle game played in South West France, very similar to those played in the UK. The nine 'quilles' can be knocked down in different formations to win different points. These ducks have created their own version. I hope the egg is hard boiled!
In Course Landaise the art is to avoid the cow as it charges and to be as close to the horns as possible. This chap took it to the limit, but the crowd are in for a close encounter themselves!
Planète Gascogne is Perry's fourth book of collected humorous drawings depicting the humanity and heritage of Gascon life.
Petites Gasconneries is Perry's first book of humorous drawings about the Gascon way of life.
Petites Gasconneries has won the 'Grand Prix Littéraire de Gascogne'. 2015
Following on the success of his first two books, Perry has published his third book called Le Selfie Gascon. His humorous drawings depicting the humanity and heritage of Gascon life.
Bons Moments, the second book of humorous drawings by Perry Taylor. 21cm x 21cm, hardback 120 pages.
This cockerel finds his singing voice after discovering the red wine.
Reproduced as giclée print in various sizes, some with mounts. Also available as greeting card, as well as on large-format canvas.
Caught red handed! Christmas is going to be more expensive than planned.
Plaisirs Simples is Perry's fifth book of collected humorous drawings depicting the humanity and heritage of Gascon life.
So, ‘Volaille’ means ‘fowl’, ‘vol’ means ‘fly’, ‘ail’ is French for garlic. So ‘Vol’ail ! Easy, eh?
