Apples baked on a bed of wafer-thin pastry, generously sprinkled with armagnac. All agree that it is delicious, but is it called a Tourtiere Landaise, or a Croustade Gasconne?
A tisane is an infusion, often herbal tea. This waiter is providing his happy customer with an armagnac, infused with the flavour and colour of the oak vat.
Fourcès, the beautiful, round bastide in the north of the Gers celebrates its 40th marché aux fleurs in 2015. This is a design I created in honour of the event. Available as an A4, A3 and A2 print.