The postman may be a little late today... The classic 2cv fourgonette was used by La Poste during the '50s and '60s. Available in different print sizes, with or without cream-coloured mounts.
Apples baked on a bed of wafer-thin pastry, generously sprinkled with armagnac. All agree that it is delicious, but is it called a Tourtiere Landaise, or a Croustade Gasconne?