'Froid de canard' is a French description when it is bitterly cold. Clearly, this poor chap is going to have to do better than a few droopy flowers to warm this lady's heart. 

The secret to Boeuf Bourguignon is to marinate it in red wine. 

Reproduced as giclée print in various sizes, some with mounts. Available as greeting card as well as on large-format canvas. 

A drawing commissioned by Plaimont as part of a wine label to celebrate the Chinese Year of the Pig.

These wild boar use the hunters' lookout to see if the coast is clear.

Like a real super hero, Mamie is the guardian of all that is good in the world. Especially her own recipe for foie gras. Her knowledge and experience will be conserved in a jar, while stocks last.

Reproduced as giclée print in various sizes, some with mounts. 

Confit de canard, another take on a great dish from this region. 

Reproduced as giclée print in various sizes, some with mounts. Available as greeting card as well as on large-format canvas.

Quille de neuf, or Quille d'un oeuf ?

Quille is a skittle game played in South West France, very similar to those played in the UK. The nine 'quilles' can be knocked down in different formations to win different points. These ducks have created their own version. I hope the egg is hard boiled!

Life is too short to spit out a good wine... though the wine cellar manager may disagree.

Maybe a pink crash helmet wasn't a good idea.

A twist on the Gershwin classic, boue is french for mud .. and these Gascon pigs couldn't be happier.