'Faire Chabrot, the regional tradition where one add a little red wine to the last of the soup and you drink from the bowl.
Organic wine, 100% natural and nothing added.
Vin bio. 100% nature, rien ajouté...
The shepherds of Bordeaux have taken something out of the winegrowers book and automated their shearing. A grape plucking machine has been adapted to shear sheep.
A visit to Bassoues is not complete without having lunch at the famous Restaurant du Centre.
Some families in Gascony still raise pigs for their own consumption. The pig is washed before being butchered. This pig is blisfully unaware of what is to come.
Grandpa Gonzales is taking no risks, in his old Renault 4, en route for the village.
Reproduced as giclée print in various sizes, some with mounts.
'Faire Chabrot, the regional tradition where one add a little red wine to the last of the soup and you drink from the bowl.
