A fete lunch can take its toll, if one doesn’t pace onself. This chap has obviously had too much ‘apéro’, wine and armagnac.
Fourcès is a beautiful bastide village in the north of the Gers, with a circular 'place' that is set around where the old chateau used to be.
Gascons to the left to me, SMSs to the right, here I am confused in the middle with you.
Le Petit Pellehaut is where the wine tasting is done at the Domaine de Pellehaut. One of the best wines in the region. It is also the name of their new Bag-in-Box wine selection, illustrated by Perry. Available as a print and on canvas. Canvas reproductions are 4cm deep, come with a hanging cord and take around 10 days to deliver.
To 'faire chabrot' is to add a little red wine to the last of your soup, stir and then drink straight from the bowl. A tradition of the south west that has almost gone. In this tv production, the man has already done 56 takes and is beginning to fade. Available as an A4, A3, A2 print and on canvas.
Two rugby teams in the colours of FC Trie and Castelnau Magnoac. Available in A4 and A3
When the French say that they're doing 'La tournée des grands-ducs', it means that they are going on a classy drinking tour of all the best joints in town. An upmarket pub crawl.
A fete lunch can take its toll, if one doesn’t pace onself. This chap has obviously had too much ‘apéro’, wine and armagnac.
