A fete lunch can take its toll, if one doesn’t pace onself. This chap has obviously had too much ‘apéro’, wine and armagnac.
We all know ‘The Laughing cow’ cheese. It’s literally translated from the French brand ‘La vache qui rit’. This cow prefers frying.
We all know ‘The Laughing cow’ cheese. It’s literally translated from the French brand ‘La vache qui rit’. This cow prefers playing the game of quille, a type of skittles played in SW France.
After a couple of glasses of this classic Gascon aperitif you need something to lean on.
The angel's share, or 'la part des anges' is the small volume of alcohol that evaporates while a spirit matures in the barrel. These gascon angels are making the most of it!
When the moon is right and the rain allows, the roads and fields are filled with tractors.
“Fed up to the back teeth” ? "How do you think I feel"? This duck farmer doesn’t see the irony of his statement.
Reproduced as giclée print in various sizes, some with mounts.
Like a real super hero, Mamie is the guardian of all that is good in the world. Especially her own recipe for foie gras. Her knowledge and experience will be conserved in a jar, while stocks last.
Reproduced as giclée print in various sizes, some with mounts.
A fete lunch can take its toll, if one doesn’t pace onself. This chap has obviously had too much ‘apéro’, wine and armagnac.
