The foire aux oies is an annual event, held in Riguepeu, a small village in the Gers, where geese of all shapes and sizes are on show. Walking in a procession and on display with lots of other types of fowl.
Reproduced as giclée print in various sizes, some with mounts.
Apples baked on a bed of wafer-thin pastry, generously sprinkled with armagnac. All agree that it is delicious, but is it called a Tourtiere Landaise, or a Croustade Gasconne?