This cute little chap here appears on almost every menu in the south west.
A twist on the Gershwin classic, boue is french for mud .. and these Gascon pigs couldn't be happier.
Gascons to the left to me, SMSs to the right, here I am confused in the middle with you.
La fête champêtre du village. Tout le monde sont là, avec toujours les mêmes suspects à la buvette... Disponible en A3, A4 et maintenant sur toile de 100cm x 70cm
We all know the ‘La vache qui rit’ cheese. But you often see them sorting their rubbish. Reproduced as giclée print in various sizes, some with mounts.
Mamie has found a way to make the most of her chickens' talent at scratching up the soil. It uses less fuel too!
In gascony, the time seems to go slower. More time to enjoy the pleasures of life.
A tisane is an infusion, often herbal tea. This waiter is providing his happy customer with an armagnac, infused with the flavour and colour of the oak vat.
Apples baked on a bed of wafer-thin pastry, generously sprinkled with armagnac. All agree that it is delicious, but is it called a Tourtiere Landaise, or a Croustade Gasconne?
Nothing is better than a communal preen. Followed by a dustbath and a snooze in the shade.
This cute little chap here appears on almost every menu in the south west.
