Even a scarecrow has a soul.
The secret to Boeuf Bourguignon is to marinate it in red wine.
Reproduced as giclée print in various sizes, some with mounts. Available as greeting card as well as on large-format canvas.
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The postman may be a little late today... The classic 2cv fourgonette was used by La Poste during the '50s and '60s. Available in different print sizes, with or without cream-coloured mounts.
Mamie has found a way to make the most of her chickens' talent at scratching up the soil. It uses less fuel too!
This cute little chap here appears on almost every menu in the south west.
Demi de melée, scrum half