The secret to Boeuf Bourguignon is to marinate it in red wine.
Reproduced as giclée print in various sizes, some with mounts. Available as greeting card as well as on large-format canvas.
Under the arches of the market hall in Trie sur Baïse (65). Available as an A4, A3 and A2 print
Carré d'agneau is a rack of lamb. A carré is also 'argot' for a square-cut, bob hairstyle.
Renewable energy, it's the way forward. Wind energy, solar energy, geothermic energy. Shame he forgot to fill the tank before leaving...
Reservoir Ducks. Someone didn't read about the dress code before leaving home.
The secret to Boeuf Bourguignon is to marinate it in red wine.
Reproduced as giclée print in various sizes, some with mounts. Available as greeting card as well as on large-format canvas.
