The Noir de Bigorre is the black pig from our part of SW France. The breed was almost extinct, but is now thriving again. Reared in the open and eating acorns and foraging in the woods, it's far tastier than supermarket ham and saucisson.
Battery chickens, or, Poules de batterie. In French, a batterie is also a drum, drumkit, or percussion.
The shepherds of Bordeaux have taken something out of the winegrowers book and automated their shearing. A grape plucking machine has been adapted to shear sheep.
We all know ‘The Laughing cow’ cheese. It’s literally translated from the French brand ‘La vache qui rit’. This cow prefers frying.
Confit de canard, another take on a great dish from this region.
Reproduced as giclée print in various sizes, some with mounts. Available as greeting card as well as on large-format canvas.
Playing on the phrase ‘Elevé en plain air’, which means 'raised free range'. This happy duck is being raised in a Gers landscape.
It seems that all our neighbours have their own way to get rid of moles.
Out in the field, daddy keeps his animals within an electric fence, so why not at home?
The Noir de Bigorre is the black pig from our part of SW France. The breed was almost extinct, but is now thriving again. Reared in the open and eating acorns and foraging in the woods, it's far tastier than supermarket ham and saucisson.
