The Noir de Bigorre is the black pig from our part of SW France. The breed was almost extinct, but is now thriving again. Reared in the open and eating acorns and foraging in the woods, it's far tastier than supermarket ham and saucisson.
Playing on the phrase ‘Elevé en plain air’, which means 'raised free range'. This happy duck is being raised in a Gers landscape.
Sometimes it’s hard to say goodbye to someone you’ve seen every day.
Reproduced as giclée print in various sizes, some with mounts.
Mamie has found a way to make the most of her chickens' talent at scratching up the soil. It uses less fuel too!
Tradition wants that King Henry IV's wish was that every household could provide a dinner with chicken.
World renowed Basque weaving company Tissage Moutet selected this drawing for their tea towel collection. Click here to be directed to this item on their site.
The Noir de Bigorre is the black pig from our part of SW France. The breed was almost extinct, but is now thriving again. Reared in the open and eating acorns and foraging in the woods, it's far tastier than supermarket ham and saucisson.
