Apples baked on a bed of wafer-thin pastry, generously sprinkled with armagnac. All agree that it is delicious, but is it called a Tourtiere Landaise, or a Croustade Gasconne?
In the shade, these two old chaps stay cool under the plane trees of the square. Drawn with Indian ink and coloured with walnut stain. Available as an A4 and A3 print