Tourtiere Landais
Apples baked on a bed of wafer-thin pastry, generously sprinkled with armagnac. All agree that it is delicious, but is it called a Tourtiere Landaise, or a Croustade Gasconne?
Gascons to the left to me, SMSs to the right, here I am confused in the middle with you.
Gascons to the left to me, SMSs to the right, here I am confused in the middle with you.