In Course Landaise the art is to avoid the cow as it charges and to be as close to the horns as possible. This chap took it to the limit, but the crowd are in for a close encounter themselves!
Carré d'agneau is a side of lamb chops. A carré is also 'argot' for a square-cut, bob hairstyle. This square-cut sheep is in its element on the mountain slopes.
We all know the ‘La vache qui rit’ cheese. But you often see them sorting their rubbish. Reproduced as giclée print in various sizes, some with mounts.
The Poulet Basquaise is a traditional dish from the Basque country. Proud, rich, and tender. Available as art prints in formats A4, A3 and A2. A4 and A3 prints can also be ordered with mounts. If you'd like the Poulet Basquaise on a large-format canvas, please email us for details.