Apples baked on a bed of wafer-thin pastry, generously sprinkled with armagnac. All agree that it is delicious, but is it called a Tourtiere Landaise, or a Croustade Gasconne?
Apples baked on a bed of wafer-thin pastry, generously sprinkled with armagnac. All agree that it is delicious, but is it called a Tourtiere Landaise, or a Croustade Gasconne?
Has anyone seen the corkscrew? On reflection, it was quite clear to see.
A word play on confrérie, which means 'brotherhood', creates brother of the 'con'
Reproduced as giclée print in various sizes, some with mounts.
The Queen plucks the fruit of the summer, ready to make wine.
A series of playing cards with a Gascon theme. Here, the suit Clubs has been replaced by grapes.
Steeplechase in the vineyards. The wine growers of Saint Mont are an athletic lot!
Reproduced as giclée print in various sizes, some with mounts.
This little chappie is helping prepare Gascon cuisine. Bon appétit.
Reproduced as giclée print in various sizes, some with mounts. Also available as greeting card, as well as on large-format canvas.
These wild boar use the hunters' lookout to see if the coast is clear.
Apples baked on a bed of wafer-thin pastry, generously sprinkled with armagnac. All agree that it is delicious, but is it called a Tourtiere Landaise, or a Croustade Gasconne?
