Carré d'agneau is a rack of lamb. A carré is also 'argot' for a square-cut, bob hairstyle.
Carré d'agneau is a rack of lamb. A carré is also 'argot' for a square-cut, bob hairstyle.
'Faire Chabrot, the regional tradition where one add a little red wine to the last of the soup and you drink from the bowl.
"et, hup !"
"Yes doctor, he's very devoted and is doing his exercises several times a day..."
The autoroutes of gascony... beware of tractors changing lanes!
The French have a charming name for potholes. They call them chicken nests (nids de poule). This local expertly slaloms his way among them.
Reproduced as giclée print in various sizes, some with mounts.
The Poulet Basquaise is a traditional dish from the Basque country. Proud, rich, and tender. Available as art prints in formats A4, A3 and A2. A4 and A3 prints can also be ordered with mounts. If you'd like the Poulet Basquaise on a large-format canvas, please email us for details.
Quille de neuf, or Quille d'un oeuf ?
Quille is a skittle game played in South West France, very similar to those played in the UK. The nine 'quilles' can be knocked down in different formations to win different points. These ducks have created their own version. I hope the egg is hard boiled!
Some families in Gascony still raise pigs for their own consumption. The pig is washed before being butchered. This pig is blisfully unaware of what is to come.
Carré d'agneau is a rack of lamb. A carré is also 'argot' for a square-cut, bob hairstyle.
