To 'faire chabrot' is to add a little red wine to the last of your soup, stir and then drink straight from the bowl. A tradition of the south west that has almost gone. In this tv production, the man has already done 56 takes and is beginning to fade. Available as an A4, A3, A2 print and on canvas.
Carré d'agneau is a side of lamb chops. A carré is also 'argot' for a square-cut, bob hairstyle. This square-cut sheep is in its element on the mountain slopes.