Carré d'agneau is a side of lamb chops. A carré is also 'argot' for a square-cut, bob hairstyle. This square-cut sheep is in its element on the mountain slopes.

Drawn for the baker who restored Traction Avants and is a fan of Jacques Tati.

Quille de neuf, or Quille d'un oeuf ?

Quille is a skittle game played in South West France, very similar to those played in the UK. The nine 'quilles' can be knocked down in different formations to win different points. These ducks have created their own version. I hope the egg is hard boiled!

“Fed up to the back teeth” ? "How do you think I feel"? This duck farmer doesn’t see the irony of his statement. 

Reproduced as giclée print in various sizes, some with mounts.

Summertime and the living is easy, George GERShwin

This little chappie is helping prepare Gascon cuisine. Bon appétit.

Reproduced as giclée print in various sizes, some with mounts. Also available as greeting card, as well as on large-format canvas. 

It seems that everyone gets excited with the Tour de France comes through.

Men and machines, generations apart, meet in the middle of the road.

A word play on confit and conflit. Take that!

Porc de France. ‘Porc’ is pronounced with a silent c and rhymes with Tour