The Poulet Basquaise is a traditional dish from the Basque country. Proud, rich, and tender. Available as art prints in formats A4, A3 and A2. A4 and A3 prints can also be ordered with mounts. If you'd like the Poulet Basquaise on a large-format canvas, please email us for details.
This cock is not likely to pull a muscle as he takes a beer and fag while watching his horse come in at the Cafe des Sports.
The shepherds of Bordeaux have taken something out of the winegrowers book and automated their shearing. A grape plucking machine has been adapted to shear sheep.
Fourcès is a beautiful bastide village in the north of the Gers, with a circular 'place' that is set around where the old chateau used to be.
“Fed up to the back teeth” ? "How do you think I feel"? This duck farmer doesn’t see the irony of his statement.
Reproduced as giclée print in various sizes, some with mounts.
To each their own task.
Carré d'agneau is a rack of lamb. A carré is also 'argot' for a square-cut, bob hairstyle.
Reproduced as giclée print in various sizes, some with mounts.
When gardening with the cycles of the moon, one shouldn't always take things literally.
The Poulet Basquaise is a traditional dish from the Basque country. Proud, rich, and tender. Available as art prints in formats A4, A3 and A2. A4 and A3 prints can also be ordered with mounts. If you'd like the Poulet Basquaise on a large-format canvas, please email us for details.
