The Gascon force is strong.

Apples baked on a bed of wafer-thin pastry, generously sprinkled with armagnac. All agree that it is delicious, but is it called a Tourtiere Landaise, or a Croustade Gasconne?

Vendange a la main, traditionally a family affair with lots going on in every corner

The famous detective takes on another disguise. Reproduced as giclée print in various sizes, some with mounts.

A visit to Bassoues is not complete without having lunch at the famous Restaurant du Centre.

'nighty night chickens...

Old or new, one always says 'hello' in the Gers.

A cabinet medical, or a Cabernet?

Mami and Papi stock up with their conserves from the garden. Jams, soups,vegetables and fruits. As well as foie gras, paté, confits and saucisson.

Mamie has found a way to make the most of her chickens' talent at scratching up the soil. It uses less fuel too!