Old or new, one always says 'hello' in the Gers.
We all have ‘Apps’ on our mobile phone, but ‘App’ is also a short, informal way of saying ‘appétit’.
After a couple of glasses of this classic Gascon aperitif you need something to lean on.
To proof its provenance, the Gascon Noir chicken is sold with much of its black feathers attached and is dressed in blue with a waxed mediallion and is a very fashionable bird in Paris
The hills of the Gers need customised road signs, but this old Quatrelle is still eating up the kilometers after more than forty years of service.
This well-built farmer's wife knows how to get two geese home from the foire aux oies. Indian ink, using a brush.
Some families in Gascony still raise pigs for their own consumption. The pig is washed before being butchered. This pig is blisfully unaware of what is to come.
"Be happy that you didn't order the 'Fantaisie du chef!'." A surprising creation from the kitchen. Available in English or French. (please select your preferred language in the menu on the right)
Old or new, one always says 'hello' in the Gers.
