Apples baked on a bed of wafer-thin pastry, generously sprinkled with armagnac. All agree that it is delicious, but is it called a Tourtiere Landaise, or a Croustade Gasconne?
When the French say that they're doing 'La tournée des grands-ducs', it means that they are going on a classy drinking tour of all the best joints in town. An upmarket pub crawl.