Carré d'agneau is a side of lamb chops. A carré is also 'argot' for a square-cut, bob hairstyle. This square-cut sheep is in its element on the mountain slopes.

Ca caille ! Meaning that 'it's freezing!'. A caille is also a quail.

Under the arches of the market hall in Trie sur Baïse (65). Available as an A4, A3 and A2 print

Do not disturb. These pilgrims are making the most of the shade for a siesta.

The Poulet Basquaise is a traditional dish from the Basque country. Proud, rich, and tender. Available as art prints in formats A4, A3 and A2. A4 and A3 prints can also be ordered with mounts. If you'd like the Poulet Basquaise on a large-format canvas, please email us for details.

Le coque sportif. In French, a boiled egg is an 'oeuf à la coque'.

Playing on the french words 'vieux' and 'voeux' (old and wishes).

Pack of 5 cards.

Ça sent bon, la campagne.

Dancing her way back from the market.

Birds of a feather stick together.