Apples baked on a bed of wafer-thin pastry, generously sprinkled with armagnac. All agree that it is delicious, but is it called a Tourtiere Landaise, or a Croustade Gasconne?
Three points, right between the posts. This happy, rugby-loving gardener just rounded off a perfect day in the vegetable garden. Available in different print sizes, with or without cream-coloured mounts.
We all know the ‘La vache qui rit’ cheese. But you often see them sorting their rubbish. Reproduced as giclée print in various sizes, some with mounts.