Carré d'agneau is a rack of lamb. A carré is also 'argot' for a square-cut, bob hairstyle.
Carré d'agneau is a rack of lamb. A carré is also 'argot' for a square-cut, bob hairstyle.
A traditional scene from the past, though the two on the right have just seen their future.
In Course Landaise the art is to avoid the cow as it charges and to be as close to the horns as possible. This chap took it to the limit, but the crowd are in for a close encounter themselves!
The hills of the Gers need customised road signs, but this old Quatrelle is still eating up the kilometers after more than forty years of service.
When the French say that they're doing 'La tournée des grands-ducs', it means that they are going on a classy drinking tour of all the best joints in town. An upmarket pub crawl.
The Poulet Basquaise is a traditional dish from the Basque country. Proud, rich, and tender. Available as art prints in formats A4, A3 and A2. A4 and A3 prints can also be ordered with mounts. If you'd like the Poulet Basquaise on a large-format canvas, please email us for details.
All for one... and one for all. The gascons, their culture, their cuisine, their traditions, all in one. On the square of Lupiac, the birthplace of d'Artagnan.
Demi d'ouverture. French for Fly Half. A half, demi, is also a glass of beer.
Carré d'agneau is a rack of lamb. A carré is also 'argot' for a square-cut, bob hairstyle.
