Carré d'agneau is a side of lamb chops. A carré is also 'argot' for a square-cut, bob hairstyle. This square-cut sheep is in its element on the mountain slopes.
These old rugby players have joined up years after their last match together. The old scrum-half feed them the beer as he did the ball, all those years ago.
This little chappie is helping prepare Gascon cuisine. Bon appétit.
Reproduced as giclée print in various sizes, some with mounts. Also available as greeting card, as well as on large-format canvas.
We all have ‘Apps’ on our mobile phone, but ‘App’ is also a short, informal way of saying ‘appétit’.
Apples baked on a bed of wafer-thin pastry, generously sprinkled with armagnac. All agree that it is delicious, but is it called a Tourtiere Landaise, or a Croustade Gasconne?
“Fed up to the back teeth” ? "How do you think I feel"? This duck farmer doesn’t see the irony of his statement.
Reproduced as giclée print in various sizes, some with mounts.
The three kings have travelled far to offer the child their gifts. The one from Gascony is obviously a favourite... Reproduction of an original ink drawing. Available in size A4 and A3, as well as a greeting card
Carré d'agneau is a side of lamb chops. A carré is also 'argot' for a square-cut, bob hairstyle. This square-cut sheep is in its element on the mountain slopes.
