Tourtiere Landais
Apples baked on a bed of wafer-thin pastry, generously sprinkled with armagnac. All agree that it is delicious, but is it called a Tourtiere Landaise, or a Croustade Gasconne?
The great wines, floc and armagnacs of Gascony have been nurtured over the centuries by the super powers of the gascon vignerons.
Reproduced as giclée print in various sizes, some with mounts.
The great wines, floc and armagnacs of Gascony have been nurtured over the centuries by the super powers of the gascon vignerons.
Reproduced as giclée print in various sizes, some with mounts.