The Noir de Bigorre is the black pig from our part of SW France. The breed was almost extinct, but is now thriving again. Reared in the open and eating acorns and foraging in the woods, it's far tastier than supermarket ham and saucisson.
This well-built farmer's wife knows how to get two geese home from the foire aux oies. Indian ink, using a brush.
“How are the hemorrhoids?” A life spent on stilts is hard on some parts of the body.
The French for a herd is troupeau. This herd are in for a painful landing.
A twist on the Gershwin classic, boue is french for mud .. and these Gascon pigs couldn't be happier.
So, ‘Volaille’ means ‘fowl’, ‘vol’ means ‘fly’, ‘ail’ is French for garlic. So ‘Vol’ail ! Easy, eh?
Porc de France. ‘Porc’ is pronounced with a silent c and rhymes with Tour
This cute little chap here appears on almost every menu in the south west.
The Noir de Bigorre is the black pig from our part of SW France. The breed was almost extinct, but is now thriving again. Reared in the open and eating acorns and foraging in the woods, it's far tastier than supermarket ham and saucisson.
