The Noir de Bigorre is the black pig from our part of SW France. The breed was almost extinct, but is now thriving again. Reared in the open and eating acorns and foraging in the woods, it's far tastier than supermarket ham and saucisson.
Three points, right between the posts. This happy, rugby-loving gardener just rounded off a perfect day in the vegetable garden. Available in different print sizes, with or without cream-coloured mounts.