Apples baked on a bed of wafer-thin pastry, generously sprinkled with armagnac. All agree that it is delicious, but is it called a Tourtiere Landaise, or a Croustade Gasconne?
A tisane is an infusion, often herbal tea. This waiter is providing his happy customer with an armagnac, infused with the flavour and colour of the oak vat.
Instinctively we lift the pedal when we see a gendarme car, especially when we see a lot at the same time! Available as an A4, A3, A2 print and on canvas.